Beef tartare, liquid egg yolk in Schüttelbrot and artichokes
An extraordinary and very delicate dish. The egg yolk in the Schüttelbrot coating combines this delicious dish with the traditional taste of Schüttelbrot. Bon appetit!
Schüttelbrot-lasagnette with steamed wild chicory, fresh goat cheese and beer foam
Lasagnette in a different way. Combine this delicious dish with the traditional taste of Schüttelbrot. Enjoy!
South tyrolean Bauerntoast – farmer’s toast
A South Tyrolean Bauerntoast is perfect for the small hunger in between meals and is therefore available in many South Tyrolean bars. But here is the simple recipe so that you can also enjoy a Bauerntoast at home.
Saddle of veal with Schüttelbrot & walnut breading
Combine this delicious dish with the traditional taste of Schüttelbrot.
Schüttelbrot gnocchi with radicchio and blue cheese
Gnocchi the South Tyrolean way. Combine a delicious gnocchi dish with the traditional taste of Schüttelbrot. A traditional gnocchi dish, but different. Enjoy!
Schüttelbrot ribbon noodles with chanterelles
Delicious ribbon noodles, with the typical taste of the popular Schüttelbrot, are the ideal base for a chanterelles sauce.