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South tyrolean Bauerntoast – farmer’s toast

A South Tyrolean Bauerntoast is perfect for the small hunger in between meals and is therefore available in many South Tyrolean bars. But here is the simple recipe so that you can also enjoy a Bauerntoast at home.

  • Preparation time: 15 min
  • Serving: 1

Ingredients

  • Vinschgerl (typical South Tyrolean rye bread)
  • Bacon (sliced)
  • Cheese (cut into slices)
  • Butter, ketchup or your own favourite dip
  • Tomato slices, onion rings and lettuce leaves are an excellent addition

Recommendation

If you like, you can of course add a fried egg as well.

Preparation

  • slice the Vinschgerl bread horizontally
  • Spread some butter, ketchup, or any sauce of your choice
  • place the sliced bread in the oven at 200° for approx. 5 – 6 minutes.
  • spread some butter, ketchup or your own dip on it
  • If you like, add slices of tomato, onion rings, and lettuce leaves before closing the sandwich
  • enjoy the sandwiches individually or folded together.