The Vinschgerl Bread, also known as Vinschger Paarl, is a traditional bread from the Vinschgau Valley. It is a mixed rye bread flavored with fennel and cumin spices, made without preservatives. Thanks to modern packaging technology, the bread stays fresh for a longer time. Vinschgerle is especially delicious with bacon and cheese or as a Bauerntoast
Directions for use: Bake the bread without packaging for 5 min. at 200 °C.
Vegan
Lactose-free
After baking it tastes like freshly baked bread
Tastes spicy, characteristic of caraway and fennel
Made with only natural ingredients.
No preservatives
The sealed bread has a long shelf life.
Convenient and always within reach.
Other products from the Mini Schüttelbrot product line.
